Sabatino’s All Natural Smoked Mozzarella with Artichokes and Garlic Chicken Sausage

I was first introduced to Sabatino’s products during a shopping trip at Costco. One of the things I love about Costco is the samples. That saves you from wondering if you’re wasting your money on a lot of something that you’re going to hate.

I really do like these sausages. The consistency is excellent, and they cook up very nicely on the grill. I can’t really taste the artichoke, I’ll admit, because if you are familiar with this blog at all, you know I have a freakish sensitivity to spices. Normally, paprika is a foe of mine, but I don’t even taste it in this product. I do, however, taste the pepper. No normal human will have a problem with it, I guarantee you, and it actually adds a nice “bite” to it.

There is no MSG, gluten, soy, or fillers in these sausages, and all the ingredients are pronounceable. These remind me of one of my favorite foods by Bistro Sensations which, for some reason, disappeared off the face of the planet. With that likeness in mind, these are great in an egg scramble or omelette, in a quiche, with pasta, or on a sandwich.

INGREDIENTS: See the image below.

Sabatino’s doesn’t seem to have a website, but you can catch up with them on Facebook or Twitter.

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Originally published at glutenfreegusto.wordpress.com on December 15, 2016.